Our Red Hat group did lunch there yesterday. Tables were placed together before we arrived to give us a semi private dining area. Queso flambeado and guacamole were our appetizers of choice. Queso was 3 cheeses with chorizo melted then set briefly aflame with tequila on top. Guacamole was pretty good, too. Their salsa is not the traditional tomato, jalapeno and onion...instead a mix of black beans, corn, tomato,...tasty but not the normal salsa. My tipalia (6 of 10 of us had it) was lightly pan fried, covered with a zippy salsa...served with rice and black beans was great. Fast attentive service....a great time was had by all.
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