I am the only person in my family that isn't in love with Indian food and so when I first went here I doubted I would eat very much. I had tried what was said to be the mildest dish, butter chicken, at another Indian restaurant and I didn't really enjoy it. At The Nile I tried a dish my Father recommended, the Musagga with Bechamel. I was in heaven! The spices weren't too overpowering and the eggplant was wonderful. I happened to go on a night they had live entertainment, a group called (at the time) Mideast by Midwest with belly dancers. It was such a lovely evening with great food, awesome waitstaff and exceptional performers.
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