We visit N.O. Regularly and always make a stop at Le Bayou. Today we had lunch, with my wife having a wonderful fried oyster " Po Boy ", a New Orleans standard. I had an unbelievable tray of crawfish, redskin potatoes, corn on the cob, onions and an added piece of andouille sausage. Our server, Christina, was fun, attentive and very helpful.
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