Great shrimp and grits! The grits were in a patty form and deep fried the shrimp were tasty and the sauce was good. My daughter, not a seafood person, had the hamburger and ate every bite. We tried the crab claws for an appetizer and the were different. They were marinated and unique, not your typical crab claws. We ate pretty late and did not have trouble getting a table inside, but wish we could have sat upstairs. the waitress was nice, friendly and helpful, until we asked to split the bill. We had 10 people and needed to split it 3 ways. didn't seem too hard. Anyway, it took her 3 times to get it right. I have learned that next time I'm in New Orleans, i am brining lots of cash and keeping track of my amount on my phone, because most places won't split the bills and if they do it takes forever and it is usually wrong. Even with this issue, I would be back for the shrimp and grits and to sit on the upstairs patio!
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