I love this restaurant. The servers are knowledgeable and the cuisine is refined and not as heavy as the other fares around the area. First of all, when you go inside the restaurant, it looked like a high school cafeteria. And my companions and I did not know what to expect at first because this place is in the Hyatt and we were expecting something swankier, but... we realized that Borgne was a place like a cottage that John Besh probably went to as a child, and he was recreating that casual atmosphere and also the food. We started off with the oysters and champagne and it was generous. There is also a kid's menu which was really great. My little one loved the rice and the chicken strips. My husband and my son had the steak and they were more than satisfied. It came with these tater tot like potatoes and they were fantastic. I was with two other ladies... and we shared 2 dishes, the best one was the drum, it's a white fish with pecans and butter on top. It was delicate and yet rich. The dessert was also pretty fantastic. Homemade ice cream with the brownie. Yumm.
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