This small diner has been serving patrons for nearly 50 years. It's longevity is a testimonial to their good food and hospitality. Food is ordered cafeteria style from the menu boards on the wall. Watch for the daily specials too! The entire staff is very friendly and helpful to new comers who aren't familiar with the set up. Red beans are excellent and the special comes with plenty of bread and a small salad. Add a piece of sausage for $1.50 and you got yourself a meal for $7.50.
The shrimp po boy had plenty of small shrimp and tasted good but were a bit rubbery. Seems that they precook a bunch and throw then in a chafing dish and use them as need be. Staff was very friendly and very attentive to refilling our drinks and clearing away our plates. They work hard so don't forget the put something in the tip jar.
Warning they are only open for breakfast and lunch and only on weekdays.
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