My Husband and I were visiting New Orleans in August. Our Hotel Concierge made reservations for us at the lovely, canopied Courtyard of Two Sisters restaurant. The setting was magical in spite of the heat. Fans were circulating the outdoor air to bring relief to the patrons as well as the wait staff. We were blessed with our waiter, Paul. Paul introduced himself, specified that we had the table for the evening, orated a bit of his background and asked our permission to take us on a culinary journey. We were thrilled. Paul asked a few questions, directed us to various items on the menu he thought would interest us. He was dead-on. We shared a jalapeno duck appetizer. Delicious. Paul suggested a wine to accompany our meal and although my husband had Blackened Pork and I selected the billowy Crab Au Gratin, the wine was a perfect selection for both. Our ice waters were constantly replaced with fresh ice and water and service by Paul and his assistances was impeccable.
We thank you, Court of Two Sisters and Paul, for introducing us to the delicious cuisine of New Orleans and making our evening a night to remember.
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