Floating around the French Quarter on a most beautiful day, I went searching for a Po-Boy.
With so many options to choose from, I went to my own personal “tourist information center”, I stopped in at "Johnny Whites" on Bourbon and asked “Big Liz” and the assorted locals the best place to go.
After much deliberation on cost and quality, the winner was…Johnny’s Po-Boys!
Some things to note:
-the place is TINY and the lines and crowds can be a bit daunting-but worth the wait.
-I’ve read some comments on filth and rats…didn’t find it that way at all.
-go for the lunch special (I’m sure it’ll change up by the time you go, but…), I had half a shrimp Po-Boy and a cup of jambalaya for about $12.00 give or take…this one meal was broken into two it was so large and tasty.
Hint: order out and walk a block and sit on one of the benches overlooking the Mississippi…can’t beat it.
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