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“Great Place to Learn about New Orleans-Style Cooking”
Review of Langlois

Ranked #137 of 1,940 Restaurants in New Orleans
Certificate of Excellence
Price range: US$99 - US$200
Cuisines: American, Cajun & Creole, Contemporary
More restaurant details
Restaurant details
Good for: Romantic, Groups, Business meetings, Local cuisine, Special Occasion Dining
Dining options: Lunch, Dinner, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible, Wine and Beer
Neighbourhood: Faubourg Marigny & Bywater
Description: We are excited to announce our new motto for the remainder of 2016 and 2017- have roux spoon, will travel! We are exclusively offering offsite events until March 2017. With this new motto, we are taking the show on the road. Our guests are no longer restricted by the size and availability of our restaurant space, and they're not forced to decide if it is possible to squeeze one more meal into a whirlwind trip to New Orleans. We are offering our guests flexibility and choices on when, where and how they can enjoy the Langlois experience. New Orleans Culinary Entertainment - Enjoy the Show! Think of Langlois as a traveling food show - we bring the best of New Orleans cuisine and Louisiana cooking to you. Our trained chefs are storytellers, food nerds, Louisiana natives, and culinary historians who make every event memorable, fascinating, and fun. We take guests on a journey through the history and ingredients of Louisiana's unique food culture, and our demonstrations explore all of the influences in Creole and Cajun cooking, including French, Spanish, German, Italian, Native American, African, and Vietnamese cuisine. We provide culinary entertainment for groups of all sizes in your venue of choice - from private homes to the convention center to hotels and area restaurants.
Wellington, Ohio
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Great Place to Learn about New Orleans-Style Cooking”
Reviewed 15 November 2013

Three of us, visiting New Orleans from Ohio, attended the cooking class at Langlois. The facilities are very nice -- new, clean, modern. The room just sparkles.

The personality of the owner and other teachers sparkle as well. The enthusiasm and the knowledge of the presenters is really outstanding.

We were asked to help out with the cooking, only if we wanted. I personally enjoyed sipping my champagne and watching. After the cooking demonstration, enough was made so that we all (15 in the class) could eat or have an ample, satisfying taste.

We left with our tummies full and a packet full of recipes and pointers to take home. If you want to learn the difference between Cajun and Creole cooking and how to prepare at home a few delicious dishes, you'll really enjoy this class.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank PATRAVELS4937
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
AmyNOLA, Owner at Langlois, responded to this review, 2 February 2014
Yay! We are glad you had a great time with us and hope you're cooking Cajun and Creole back home in Ohio. Thank you for taking the time to write a review and visit us again on your next trip to New Orleans. Cheers- Amy and the Langlois Team
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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