We wandered down from our condo to Hugos.
We were seated right at the waters edge.
The setting is lovely at night with the torches burning and the waves laping the shore.
We shared our meals so no to miss out on what the other was eating.
The baby back ribs were delicious, the garlic prawns were plentiful. The oysters were very small, not quiet what we are used to in AustraliaThe fritso mitso was ok, but im not a real fan of fried food.
A couple of cocktails and a few beers. All up $102 including tip.
Service was good.
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