Our family loves crepes, loves to make crepes, and when we are traveling likes to sample other places that like to make crepes. So when we stayed in Seward for 4 days, we were overjoyed to find Le Barn Appetit.
The owners of "the Barn" are just wonderful. They entertain you with stories, history of themselves the area, really keep you engaged. But they also make some very great crepes. We went twice for breakfast, having a savory (reindeer sausage, spinach, overeasy egg, mixed in) and sweet crepes (mixed berry, also a rhubarb crepe). Nothing left but the plate at the end of each visit.
Its a small sitdown place, maybe hold 15 people or so max. You don't feel rushed, and you could sit all day looking at the items hanging from the walls or on the tables.
Definitely a return trip if we visit the area again.
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