One my own, had hours to kill on the way to airport and quickly did a search for Malaysian food thinking of the old Penang on Buford highway. Tis place pops up, it's the original owners of Buford highway, that one went to the nephews.
Prawn noodle, one must ask to mix vermicelli (rice sticks) with noodle to get the right taste.
One of the best outside of Malaysia, actually better than many in Malaysia.
Char kuey teow is not the most authentic, but it is hard to do without the exact right noodle. This was good enough. Ask for extra spicy to be right,
Chendol was too sweet, not enough coconut milk.
Just cannot complain, but does not get 5 stars.
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