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“This place makes their own tonics and the Bosc Pear gin and tonic is unforgettable. The oyster selection is fresh and...”

Ma'ono Fried Chicken & Whisky
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Ranked #479 of 4,132 Restaurants in Seattle
Certificate of Excellence
Price range: US$25 - US$75
Cuisines: American
More restaurant details
Restaurant details
Good for: Local cuisine, Romantic
Dining options: Dinner, After-hours, Breakfast, Reservations
Dining style: Casual Dining
Cross street: Genesee Street and Oregon Street
Transit: Bus routes 22, 54 and 55 travel between West Seattle and Downtown Seattle approximately every 15-30 minutes. For specific times call Metro rider information or visit their website.
Description: Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same owner. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with it all. And the best part: our famous fried chicken is now on the menu every night of the week.
Seattle, Washington
Level 6 Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“This place makes their own tonics and the Bosc Pear gin and tonic is unforgettable. The oyster selection is fresh and...”
Reviewed 16 February 2009

This place makes their own tonics and the Bosc Pear gin and tonic is unforgettable. The oyster selection is fresh and delicious!

Helpful?
2 Thank storm_puravida
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
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100 reviews from our community

Visitor rating
    54
    27
    13
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Level 6 Contributor
219 reviews
219 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“I went here for brunch today with a friend. I started with the Orange Cremosa; it was boring and uninspired. We tried...”
Reviewed 17 January 2009

I went here for brunch today with a friend. I started with the Orange Cremosa; it was boring and uninspired. We tried the Beecher's Cheddar Bread Pudding and were also disappointed; unlike traditional bread pudding, this was more-or-less a free-standing muffin that tasted like a cheddar biscuit. For my main course, I ordered the Special Saimin, which was sadly flavorless. The only decent thing we had was the quiche, which my friend ordered; it was light and fluffy (and almost runny) and had a nice, delicate flavor.

Helpful?
2 Thank JasonTheFoodie
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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