I couldn't count all the candles burning throughout this tastefully decorated and laid out restaurant. There are literally hundreds, if not thousands. The ambiance promises a lot, and the kitchen meets the challenge. Some of the best, fresh fish and seafood I've experienced lately, and so uniquely presented. The chef certainly has a flair with combining unique flavors and presenting in in a most eye appealing way. The bar is very well stocked and the bar staff knows what they are doing. If you don't want to sit in the dining room, full menu is available and well served at the bar.
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