We made reservations, but when we arrived, the place was completely empty - not a soul on a beautiful Sunday morning. The gentlemen at the bar seemed none too interested in diners, and despite being the only patrons for about half the time we were there, service was still slow. The food was okay, and they were out of one item on an already smallish menu. There was nothing at all memorable. I think these guys might just want to admit that they don't have any interest in serving brunch and just sleep in. That might be more productive.
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