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“Nothing spectacular.”
Review of Pintxo

Pintxo
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Ranked #642 of 4,304 Restaurants in Seattle
Certificate of Excellence
Price range: US$26 - US$31
Cuisines: Spanish, Bar, Gastropub
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Outdoor Seating, Reservations
Dining style: Casual Elegant
Neighbourhood: Belltown
Cross street: Blanchard St
Description: Pintxo (pronounced pin-cho peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo's micro-kitchen, smaller than most food truck kitchens, produces a vast array of basque small bites from traditional favorites such as paella and bacon wrapped dates to house cured meats, seafood and other dishes from San Sebastián, Bilbao and Valladolid. Tortilla Española, Bacalao Fritters, Montaditos de Serrano and Patatas Bravas to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid. Working in Pintxo's small but mighty kitchen, and without a gas grill, Chef de Cuisine David Haight and Sous Emelio Sansone use fresh ideas to create flavorful dishes. The seafood-forward menu, often consists of house-curing, poached dishes and unique ingredients like sea foam [not sure what to use here] . While a majority of the food is sourced locally, some ingredients such as the Spanish Cheeses and Jamon Iberico de bellota (cured ham from the acorn fed Iberico pig) Spanish octopus, Mediterranean Mussels and SPECIFIC NAME HERE clams are frequently used to create the traditional dishes that have been made in Spain and Pais Vasco (Basque Country) Basque country for centuries. The beverage menu features wine, liquor, beer and cider/cidra from Spain, although local wine and beer are also readily available and easily paired with PIntxo's Pintxo's bold and flavorful food. Like Pintxo's kitchen, the dining room is intimate and features bar and table seating as well as a front and back patio on sunny days and a well lit indoor atrium.
Reviewed 6 January 2014

We made reservations, but when we arrived, the place was completely empty - not a soul on a beautiful Sunday morning. The gentlemen at the bar seemed none too interested in diners, and despite being the only patrons for about half the time we were there, service was still slow. The food was okay, and they were out of one item on an already smallish menu. There was nothing at all memorable. I think these guys might just want to admit that they don't have any interest in serving brunch and just sleep in. That might be more productive.

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Thank Morpheus1041
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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55 - 59 of 92 reviews

Reviewed 3 December 2013

Our group of 11 people walked into this tapas bar 30 min before closing and asked if we could come in for dinner. The server was warm, helpful with the menu, and helped us decide on bars to go to after we were finished. Well after closing hours we finally finished, when the chef , hearing how much we loved the food, decided to show us some of his specialties, again, this was well after closing when most staff would be dying to go home.
food = awesome
deco = cozy
customer service = genuine

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Thank pgtraveller27
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 November 2013

Tapas were very nice, but not necessarily consistently great. We shared a bottle of wine that was quite good and enjoyed the relatively quiet atmosphere and the small plates.

Thank professorB53
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 July 2013

The brunch menu is very limited, especially for someone who does not eat pork. There is no salad, even though it is still listed on the menu and posted online. The red sangria had no fruit and was just so-so. I would not go back!

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Thank ckamlet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 July 2013

Great staff, delicious food, amazing beer selection. smaller joint, with a patio right on 2nd ave in Belltown. The start of Belltown bar hopping, personally my favorite district (that and capitol hill)

From what I've heard they own "The Upstairs", another bar right ontop of them, to get to it you must exit the bar and its the door to the right of the entrance to Pintxo, then there are a mass of Victorian stairs. Then "The Upstairs" opens up to this fabulous high class lounge area with a bar. I love there stout on tap, I forget which one it was but it was super dark and aged in Bourbon barrels. DEELIICCIOUUSS!

Highly recommended!

Thank Megwood92
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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