Two years ago when we first started planning our trip to Seattle, I encountered a Bon Appetite article about Seattle restaurants. This one caught my eye. I ripped out the article and have save it ever since. They don't take reservations, so expect a wait, but they accommodated a party of 6 in 45 minutes (drinks at a nearby bar while we waited). The food was amazing across the board. Personally, I was most pleased with the scallop carpaccio. I wanted about ten times as much, but was so filled with the other delicious foods that I will have to wait until my next trip. The wait staff was pleasant, polite, knowledgeable, and helpful.
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