We arrived 15 minutes after first happy hour ended at 6:30, might have done better if we got there earlier. I ordered the salmon dinner but for 26.00 I would have expected more than a small piece of salmon and side of creamed corn. Salmon should be quite plentiful here, not being flown in from either coast. My partner had 1\2 rack ribs for 17.50 with garlic mashed and small coleslaw, again very average. The other reviews got us there but we were not as impressed. Atmosphere was nice and bartender and server were adequate.
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