My husband & I went to Elliot's for lunch. My husband had the dungeness crab, which they steamed. The crab had a great flavor, but the shell had an egg shell consistency & when cracked seemed to fly everywhere compared to the crab prep at their competitor one Pier over. The disappointing thing for me (a person with a shellfish allergy) is the lunch menu offers very little for people who cannot eat seafood. Another salad was what I ate and it was so-so.
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