Our party of 4 dined at Zoe's for the first time and we all loved it. The celery root soup rocks and the salad was outstanding. Our black cod with Cantrell mushrooms and fingerling potatoes not only looked lovely, but also tasted delicious. Their panna cotta with berries was outdone only by their chocolate torte (everyone's favorite). Loved the extensive wine list, the pleasant atmosphere; and our server could work in the finest restaurant in Paris. He was prompt, unobtrusive but attentive, efficient--perfect. Our only criticism--way too much salt in the mashed potatoes that accompanied the chicken breast and sausage-stuffed cabbage. But that sausage stuffing was marvelous. With a favorite French restaurant gone, we plan to frequent Zoe's.
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