We came here on a friend's dime and just ordered and had a great meal. Three of us. Two started with drinks and oysters on a half shell which were local Washington from Hood Canal and very good. Two split a salad fearing the meat portions were huge. The salads are huge as was the beef dish. Two rib eye no bone and one New York (cause the Seahawks are in the Super Bowl). Sides are large so we shared two. One was mashed sweet potato and the other was spinach and button mushrooms. All were great except the spinach was a bit salty. My only goal was to finish with no take home box. The other two could not do it. Needless to say I loosened my belt. We ended with two deserts, a burnt crème while we waited for the very light soufflé to be prepared (min. 30 minutes) Perfect.
Everything is a la carte so on the pricey side. They do have a good seafood choice too with many appetizers. With 1 drink just over $100 per person so be aware of this if you are on a budget. We thanked our long distance host who was in Florida and not at the dinner.
Valet parking was cool as it is in busy downtown and the valet had the car ready when we were leaving. It was a Sunday night so if I were to guess, most here (75%) were staying in nearby hotels for a conference or business meeting. Maybe 3-4 tables with women but a lot of male tables here for the beef. Sunday night the bar was not full but we thought it would be good to come back and have a drink and have appetizers and dessert for a second visit.
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