I'm not an expert on Korean food, but know that I can't stand Kim Chee. We ordered the bento special, and it was OK. The seaweed in the California roll was in edible and stringy. I had to pick it out. Don't know if we would go here again, but if we stay at the same hotel, Shilla was certainly convenient.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.