So the Sunday brunch crowd, the decor, the open kitchen, the menu, the great service -- all begged me to love the place -- and I wanted to!
But the food was a bit of a letdown. Blueberry pancake was dry and blueberries hadn't "popped". Spicy Hash browns weren't that spicy and just so so.
Main course: crab cakes topped with poached eggs (to your doneness) and a Meyer lemon bechamel sauce sounded incredible. But texture of crab cake was mushy under a poached egg - two many mushies stacked. But the fatal sin of any crab cake is too much breading. Qed.
Much as I wanted to love this place I won't be going back.
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