My wife and I have eaten at Eva restaurant four times now, and it has become one of our favorite restaurants in Seattle (up there with the Dahlia Lounge, Poppy's and Tilth). It is a casual but very cozy and comfortable environment, with a hit of elegance in the white cotton table cloths and napkins. The last meal was our best, but not by much. The salad that we shared was one of the most unusual and wonderful salads we have had anywhere. We shared two entrees, a leek and potato tart made with puff pastry and risotto and dungeness crab cakes, both of which were absolutely divine. We do not eat meat of any kind, so we cannot rate their preparation of anything but vegetarian and fish entrees. I do think their vegetarian entrees are among the most creative and tasty in all of Seattle.
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