Great recommendation by some local ladies! Wonderful innovative menu using lots of interesting ingredients where the flavours come together beautifully. By sharing we got to taste many dishes and our helpful wait staff advised us on the perfect number of plates. Menu changes regularly depending on the freshest seafood available. Loved the prawns, the smelt fish, the cod and the tuna just to name a few. Desserts wonderful too,and of course a great wine list. Highly recommended , u won't be disappointed!!

Get everything on the menu! It's all fantastic. Our waitress was the best. She knew the menu inside and out and this is a menu that changes daily! Was my favorite dining experience in the two weeks I spent in Seattle. A must!!

This is a very different type of restaurant, somewhat off the beaten track with very limited nearby parking but the food is outstanding. For appetizers, my wife and I shared the nicoise and the three Washington state oysters, Eagle rock, Shigoku and Wildcat cove that were on the menu. They had a fourth oyster choice from Maryland but since we live on the East coast, it was easy to pass on those. The oysters were simply divine and as good as I have ever tasted. For our entrees, my wife had the sole and I had the char which were both quite large portions and delicious. For dessert we had beignets which were very different from what we had eaten in New Orleans but just as tasty. Our server Brian was attentive and very efficient which made our overall eating experience a very positive one.

The food and atmosphere were absolutely incredible! Top notch service with creative dishes that taste amazing. We liked it so much we went two nights in a row.

After ordering the wrong wine (my mistake), our patient and understanding waiters exchanged it for the right one and followed up with tasty tuna tartar, an imaginative cauliflower salad, an overcooked yellow jack entree and a fairly generous portion of delicious black cod. My visits to neighboring tables made it apparent that a lot of imagination here goes into appetizers and small plates, which look wonderful and will be our entire meal the next time we come, which won't be long. (We could have done about as well cooking our cod entree at home and would have done the yellow jack one rare instead of well done.) Prices are as to be expected at a large high end informal fish house as is the noise level. An interesting feature: a well appointed fourteen or fifteen person dining room upstairs.