We had squid or calamari and the presentation was far above the typical plate of tentacles in most restaurants. The batter was uncommonly light and the squid was fresh and tender.
I had the olive and leak flat bread which was perfect, and so rich with flavor. Then we tried a cocao nib mousse and chocolate gnocchi with a pistachio brittle. I think that tops my desert list forever. There is a full bar, an extensive array of wine, and for us there were several good beers.
Service was excellent, and e decor contemporary. If more restaurants were like this I wouldn't have to write so many bad reviews!!! Highly reccommend.
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