The restaurant is small and gets packed quickly, but if you don't mind the wait, the interesting concoctions of thin crust pizza that doesn't use a lot of tomato sauce is a definite must try. I think only about 2 of pizzas have red sauce, according to a conversation I overhead between an employee and someone trying to find pizza with tomato sauce. What this place does very well is take pizza to the next level - thin, flaky but chewy crusts topped with some very gourmet toppings - whether you want coppa, arugula, and eggs, to porcini mushrooms with truffle cheese, this place has it.
Everytime I think pizza in Seattle, I think Serious Pie. No where else.
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