This small Greek restaurant transports diners across the Atlantic to Santorini, or is it Crete, or maybe a bustling side street in Athens, for authentic food and drink in an intimate atmosphere. The menu has many traditional Greek dishes and an extensive wine list (including retsina). Portions are flavorful and large. The marinated grilled lamb shanks are a wonderful special on Saturdays. There is off-street parking in back of the building (accessed by the alley around the block) and customers are encouraged to enter through the back door and walk through the kitchen. Well worth the visit in West Seattle.
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