As part of a Mothers Day present 4 of us attended cooking class taught by chef David. We made pasta from scratch,Polenta with Bolognese sauce and Fettuccine alla Perche No (prawns). David and his lovely wife and partner made us feel like family in his kitchen. I almost hate even giving this tip out because I want to go to all upcoming events and selfishly I don't want to be on a waiting list! This was a hands on experience when so many cooking classes are not. His humorous delivery really engages you and he explains the history of the dish as well. Then yes! we got to sit down and eat our dish while enjoying a glass of wine! Really really a fun day! Thank you!
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