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“Went to Verve tonight for dinner and had the pate of rabbit, cherry, and black fig; the duck confit; and the pear, fig...”
Review of Verve Wine Bar & Cellar - CLOSED

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Verve Wine Bar & Cellar
Cuisines: Wine Bar
Restaurant details
Reviewed 14 February 2008

Went to Verve tonight for dinner and had the pate of rabbit, cherry, and black fig; the duck confit; and the pear, fig and blue cheese tart.
The pate was very good and came with crostini. I would have like it to be a tiny bit smoother/softer, but otherwise I was very impressed.
The duck confit was okay. It wasn't very meaty, and though it was cooked well, I felt it could have been seasoned more. The most disappointing fact was that it came on a bed of very dry mescaline greens (no sauce, no dressing, just dry salad).
The dessert was forgettable.
I considered giving this place 3 stars instead of 4, but I think it has promise and I'd like to go back and try some other menu choices.

Thank JasonTheFoodie
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
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