On the Restaurant only. We discovered "Le Dagobert" by accident and have not regretted it. The Lunch time menu at Euros 14.50 is excellent value for money. Good crafted seasonal fresh ingredients, Traditional French cuisine in " faded provincial style" dining room. Plenty of locally grown wines some sold by the Jug at reasonable price . The service is good but remember everything is freshly cooked and you must not be in a hurry . Good food needs time, It is not a brasserie or a fast food outlet. Well worth a detour ! Already planning the next visit with Friends as they will be impressed at this very French find.
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