My wife and I have visited here before but it had been quite a while and I had a desire to have the Seared Scallops Linguini which I loved in the past. In the past, the restaurant filled up quickly and we would have to wait. There is not much of a waiting area, so we decided to get there early - about 5:30 pm. When we arrived, there was plenty of room and even though it was a Friday evening, the place never really filled up. My wife ordered the special of the day which was sesame crusted Mahi mahi served over noodles with curry sauce. The fish was cooked perfectly and delicious. My seared scallops was as wonderful as I remembered. The service was a little slow, but the great food overcame that.
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