I finally found the opportunity to try Haute Quarter Grill's new location in Anchorage last night. While everything was good, what really impressed most was the list of wines by the glass. Had never seen Caymus offered by the glass, the same with Walla Walla's excellent Basel Cellars. Tried both and both tasted as if they had been opened just the right amount of time to open up fully but not too much so. The food was excellent and even though a busy night in the restaurant, service was timed perfectly (from a 6:15 reservation time), to finish in time for the 8p rising curtain at the PAC. The challenge is that Anchorage already has a number of excellent downtown (and outside of downtown restaurants). But I will definitely be adding this to the rotation.
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