We have eaten here twice on the outside patio with a limited menu and enjoyed it both times, though service levels were inconsistent, great the first time and poor the second visit, with the same server!
We recently ate in the formal dining room and really enjoyed the expereince. We started with the Korean short ribs and their take on ceviche which we had on both previous visits (we loved both again). I'm not much of a red meat eater but decided to order their prime rib. It was superb and my wife's coconut crusted sole was also very good. The thai peanut chicken soup was unusual and great. My wife's salad was the lowlight of the dinner (lettuce, cucmbers and tomoatoes-blah).
Service and drinks (bloody marys) were both very good. Loved our dinner and appreciated the value
($84.00 with a 17% tip)!
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