We returned to this restaurant recently having first eaten there in April. Our B and B booked ahead for us and we arrived and were rather concerned that there was a large party eating ahead of us. So we assumed service would be slow etc.. However this was not the case at all. The service was highly efficient - we were given advice about the wine which was excellent advice and I had a terrific meal. Fillet of steak cooked to perfection with equally delicious chips ( not too many) in a fruity sauce. Afterwards I had probably the best cheesecake I had ever eaten for dessert. My husband was pleased with his lamb which came on a skewer with fruits and with polenta cooked with goats cheese.
We sat outside in the garden which was pleasant but no great view.
A thoroughly excellent meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.