After a day of missing lunch time and driving through many beautiful villages the three of us were quite hungry. We were seated immediately on the deck overlooking the water and ducks. We had a wonderful starter--- the gateau de legumes which was grilled eggplant topped with goat cheese olives ham and thinly sliced tomato. Madian, our waiter was soo pleasant, spoke english, made great recommendations and was able to tell us about a wine we loved and even sold us a bottle as the wine store was closed and we would not be able to return. Our entees were excellent and desserts exquisite, served on a slate tile with a cherry swirl and fresh cream. The presentation was superb. We highly recommend Les terrasses du Bassin.
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