I visit this steak house annually during the Berkshire Hathaway weekend in early May. Their steaks definitely are some of the juiciest you will have with full flavours locked in. Reason - They use a charbroiled process which reduces cooking time for the steaks and hence allows them to retain their natural juices......You can feel it in every bite !!
The salads and deserts are great as well as is the level of service. I make it a point to stay at the Hilton Garden Inn Hotel where Spencers is located to ensure a great steak is just a lift ride down !!
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