My wife and I dined at this restaurant in late June, 2013. It is a family-run business, and the staff are very eager to please diners. The restaurant prides itself on its home-made white and red sangria. We intend to try it next time we dine there as the wine menu is limited. The food we ordered was divine. We ordered bacon-wrapped dates. They were unique and delicious. Then, we ordered chicken paella. It was better than we experienced when we last traveled around the eastern coast of Spain. We will return to this family-run business, and recommend dining here.