Ahi Tuna and Chilean Bass are dishes that we order on a regular basis. Lately the bass has been not as good as usual. Last night it was excellent once again. The waitress advised that the cooking staff has been dual shifts for lunch and dinner and the result has been better product and more consistency.
The prices seem to continue to escalate, but not out of line versus their competition.
Service was excellent.
The mae play sauce seems to be a few degrees hotter than last visit as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.