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“Capital fare in the capitol” 4 of 5 bubbles
Review of Augie's Front Burner

Augie's Front Burner
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Ranked #8 of 482 Restaurants in Springfield
Certificate of Excellence
Price range: US$30 - US$30
Cuisines: American, International
More restaurant details
Restaurant details
Good for: Local cuisine, Business meetings, Romantic, Special Occasion Dining, Child-friendly
Dining options: Dinner, Lunch, Full Bar, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff, Wheelchair Accessible
Dining style: Fine Dining
Cross street: E Washington St
Description: Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.August Mrozowski, owner and chef of Augie’s Front Burner, started his culinary career in Springfield at the age of 13. Following in his father’s footsteps, he developed a passion for the culinary arts and worked at the Cafe L'Europe in Sarasota Florida for 19 years. In 1992, August opened his own restaurant, and in 1997 he returned home where he opened Augie’s Front Burner in Springfield. Augie’s overriding desire is to present his guests with the freshest and most interesting products available on the market. A strong supporter of other local businesses, Augie can be spotted weekly in the local farmers’ markets; he makes a point of knowing the best seasonal items that are available and creates his menus around those products. August’s creative flair can clearly be seen when it comes to his food presentation. He believes that fine dining is a multi-sensory experience, and he ensures that each plate is constructed and garnished beautifully so that when it arrives at the table, diner’s are ready to take in a flavorful, texture-filled culinary delight.
Decatur, Illinois
Level Contributor
21 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Capital fare in the capitol”
4 of 5 bubbles Reviewed 2 August 2014

Nicely varied menu,duck entree as well as the lamb chops very well done. Service by Erin was well above average. Wine and liquor inventory better than expected,owner as well as his wife visited our table. Delightfully pleasant evening.Had visited before for lunch but this was first time for dinner and was certainly not disappointed.

  • Visited August 2014
    • 4 of 5 bubbles
    • 4 of 5 bubbles
    • 5 of 5 bubbles
    • 4 of 5 bubbles
1 Thank drmalt1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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222 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • Spanish first
  • Any
English first
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Disappointed ”
2 of 5 bubbles Reviewed 24 July 2014 via mobile

The restaurant is nice with an outside seating area. Our server was attentive. We had an excellent plum peach sangria to start, followed by lobster bisque which was excellent. Our entrees were disappointing - the salmon had a very strong taste, the chard and Farro mushroom risotto were good. pig cheeks tasted like overdone pot roast with polenta. We may have made bad choices as the restaurant was full but it didn't work for us.

Thank Darlene L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Clive, Iowa
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Lots of wow factor here”
5 of 5 bubbles Reviewed 20 July 2014

My wife and I ate there on a Saturday evening and loved it. First, the service was excellent. If you can, get Gabe as your server. He did a fantastic job. Others pitched in to make sure our drinks were fresh, empty plates were removed promptly, and breadbasket was kept full. The food itself was excellent. They have everything from jerk chicken to elk loin (which was very good). Desserts ere exceptional and not the usual fare - plum cheesecake and an apricot trio were on the menu the evening we were there. Finally, the alcohol selection was vast and top quality.
It is not a large place and for a short time it was slightly crowded where we sat. Another 12" of space between tables would be ideal, but it certainly wasn't a problem for us.

  • Visited July 2014
    • 4 of 5 bubbles
    • 5 of 5 bubbles
    • 5 of 5 bubbles
    • 5 of 5 bubbles
1 Thank Rod W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Columbia, MO
Level Contributor
66 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
“pretty good”
4 of 5 bubbles Reviewed 12 July 2014

My wife and I had the lobster bisque soup which was pretty good. Nice salads and then shared 3 small plates for our entrees. the crab cakes were deep fried and tasted like it. the shrimp/bacon was also fried but at least expected. the pork belly was the best. service was good.

Visited July 2014
Thank dr_mucus
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Waconia, Minnesota
Level Contributor
31 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Interesting variety and good food.”
4 of 5 bubbles Reviewed 11 July 2014

Augies is in a convenient location if you are staying downtown. We stopped with kids for early dinner and ate mainly off the appetizer menu. We were please with all of our choices. Waiter was brand new, but helpful and friendly.

Visited June 2014
Thank Paul T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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