Hubby and I found this restaurant via Lonely Planet guide. We got there about 2pm and there were only 2 other tables taken. The service was a bit slow, but overall the food made up for it. We had a lovely fish stew, and the fish of the day (cod) was prepared with an asian chili glaze which was delicious. Hubby had the fish and chips which were very fresh and delicious as well. Glad we put in our order before a very large tour bus arrived!
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