We went for a family dinner for four. The view was fabulous.The service was fairly good.
But the food was a disappointment. This is a speciality fish place (there are alternatives) but filling a plate with bits of crustacean shell does not necessarily create good food. And if you are going to serve claws then provide the tools to break and eat their contents.
It is far from cheap. Excluding wines (and they have some very good wines) the food for four with two courses for three people and only one person having a dessert came to about 180 Euros- and it came to 260 euros with the good bottle of wine we enjoyed. Add a respectable tip for service and the bill is quite high. For that money the food has to be as good as the view - and it isn't.
So go for the views and enjoy them.
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