Excellent food with a french country flair. They go the extra mile in using prime ingredients rather than making short cuts that so many do. Nice presentation, great service. Waiter helped guide us through some items on the menu that were not quite mainstream. Oyster soup was very good with about 5 fresh, local oysters that exploded with flavor. Cassoulet was beyond fantastic, very hardy, great flavors. Were were stuffed beyond measure but had to try the bourbon ice cream. Not knock your socks off good but still a cut above the pack.