Not wanting to wait 40 minutes at another restaurant nearby, we popped in for brunch on Sunday and were amazed. I had the Chesapeake Benedict which was comprised of ciabatta bread topped with LUMP crab meat, poached eggs and a decadent hollandaise sauce. One of the BEST brunch items I've ever had. My husband had a roasted veggie club with a side of amazing roasted potatoes. Not a bite was left. Accompanied by a great beer selection and bloody mary's, Brunch was a HIT!
To follow-up, today we stopped in for happy hour to try a couple more beverages... and food. Post brunch, I'd read an article about the crab cakes here, so we ordered the appetizer trio featuring a crab cake, house smoked salmon and hummus. I'm not sure what was my favorite as they were all outstanding!
I just wished I lived a little closer or we'd be here much more often!
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