My wife, son and I stopped at Pasture while in Richmond on a college visit to VCU - what a great time.
The restaurant is new and with a fresh farm to restaurant, varied menu.
We started off with cocktails and appetizers - the pimento cheese with ham and the special appetizer - fried okra were great.
Our son loved the burger, while my wife had the home made noodles with greens and bacon - which was good and fresh. I was thrilled by my choices of the chopped salad (with pimento cream dressing) and the crisply pork ribs with white Arkansas sauce - absolutely amazing!
Overall - we had a great meal at nice restaurant. If you ever are in Richmond - stop on in.
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