We arrived kind of late after going to the movies, but the staff made us feel welcome and we never felt rushed. Which was great because the first hurdle is deciding what to order -- everything on the menu sounds amazing and then there are a few specials! And some wonderful sounding drinks, too, but we settled on a glass of red sangria (made with red wine, tart cherry juice, clementines,and lime) and one of the local beers. For an appetizer we shared the roasted duck lettuce wraps with pineapple sauce. A little messy, but no need for more napkins because we licked every drop off our fingers! Next we had the EAT salad ( a large plate of beautiful fresh greens, strawberries, oranges, goat cheese) topped with grilled wild caught shrimp. And the lemongrass scallops with pureed sweet potatoes and bacon kale. Both dishes were outstanding! For dessert we shared the mango cake -- a not too sweet dense cake topped with fresh mango slices and a creamy lime sauce. Again, we licked our fingers clean! We can't wait to go back for brunch, but next time we will take a few more people with us, who we hope will share, so we won't be limited to having to choose only two entrees and one dessert!
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