We only ate here for breakfast, even though they served lunch and dinner with a small bar. I had a light breakfast both days, cheese grits (very good) and a biscuit the next (3-4" dia) which was probably the best I have ever had. My husband had rosemary potatoes and sausage patties that he said were good. We saw some of the breakfast burritos and other selections coming out of the kitchen, and you could easily split them.
It looks like a restaurant you would find in a college town, original 50's style tables and variety pack chairs.