The food was amazing, the drinks were good, and the staff was knowledgeable. I had the braised rabbit pot pie. I was on a business trip, and it broke my heart to leave my leftovers behind because I had no way to keep them cold for eating later. Everyone at the table enjoyed their food- shrimp and grits, steak, the spaghetti squash, butternut squash soup, and the appetizers, frog legs and the kale and artichoke bruschetta. The Savory Grain has a wonderful drink/beer menu, and the servers really seem to know their stuff.
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