The pizza is good and the beer is great . . . We have eaten there frequently but two poor quality control experiences in a row have been disappointing. The first was a substitution -or mistake - of toppings. It took us a bit to realize we had bacon instead of pepperoni, but we chalked it off. Mistakes happen so no big deal. The next time it was worse. Our pizza crust was burned black on the bottom, which really affected the taste. We had waited at least 30 minutes for the table and another 30 for the pizza, so we ate it out of desperation. We showed the crust to our server before we ate it to let her know that it had happened but we didn't have time for a redo. She said she'd discount the bill. The manager came over and we explained the situation - that we ate the pizza because we had waited so long but it was burned. No apparent concern regarding the lack of quality and no discount. I guess they figured if we ate it then how bad could it have been. We haven't been back.
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