My wife and I went to Deco last night to celebrate my birthday. I had heard they just got the Elby Award for best new restaurant so I was very excited to try it. We had a reservation at 745pm but when we arrived our table wasnt ready but we didnt care since we were in no hurry. We sat at the bar and since the bartender was so busy that after he finally got us our speciality cocktails he also ordered us some chickpea fritters on the house for waiting. Very generous and much appreciated. We were also greeted by Chef Giuseppe as soon as we walked in the door, he is a very warm guy who treats people like family. He immediately told us what drinks were good and what he just made fresh that day. I can't tell you how many restaurants I have been into where the owner or manager never came up to our table and spoke or asked us how the food was. I think it goes such a long way in the dining experience. We soon moved over to our table where they allowed us to order a appetizer small plate that is actually on the bar menu so we got the Raviollis with Porcini Mushroom which was incredible, especially the cream sauce that was on top. We then ordered a bottle of Silician wine which we didnt know much about but was excellent. For entrees my wife and I split our meals, I ordered ZUPPA DI PESCE which had lots of fresh seafood in his homemade tomato sauce and then my wife ordered PASTA SIRACUSA that had eggplant, roasted red peppers and olives in a tomato sauce. With each bite we could really see this place puts pride in their food and tries to have the freshest ingredients and we appreciate that. To end a great night and meal, the bartender brought over Tirimusu for my bday with a candle on it. I couldnt say enough about the service and also the owner and the bartender who came to our table many times to talk and check on us. Chef Giuseppe even showed me on his phone him making the Gnocchi the night before and we shared pictures of a little baby daughters. We will be back and we are so glad you are close by.
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