This restaurant is in the Double Tree. The entry area to the hotel has a check in desk and seating area. The bar is a little further back across from the elevators, but open to the lobby area. Then the restaurant is further back and slightly sectioned off. Not a real big space, but functional. We had a fun group of four and our wait staff were great with us. The Sous-chef came out too and they all really seemed interested in our feedback about our dinner experience. I was going to post a menu, but will just comment. Husband had the pork sliders (3 for $12) since he is a BBQ guy and he liked them. I had the shrimp and grits $18 and they were good- just wanted more. Friends liked their penne vodka pasta $14 and can't remember what the other entrée was, but she had no complaints. There are 14 entrée choices but they vary from wraps $10 to salmon $20 and NY strip with bacon, corn risotto $29. It was really convenient for us to just eat at the hotel before a concert and we didn't regret it. Breakfast buffet was pretty standard. BTW if you use Restaurant.com you may find a discount too.
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